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Spicy Stir-Fried Duck
Here, strips of duck are stir-fried with onions, water chestnuts, bok choy, bean sprouts and...
Golden-Roasted Chicken with Old-Fashioned Stuffing
Always an impressive dish, a whole chicken provides plenty of protein, little saturated fat, and...
Chicken cacciatore is a rich-tasting Italian classic that's perfect for a chilly night. Skinless chicken...
Cidered Pork Stew with Herb Dumplings
A spoonful of mustard peps up this simple, vegetable-rich cidered pork stew. Fluffy herb dumplings...
Normandy Pork with Apples, Celery and Walnuts
Fresh and fruity, this pork casserole with celery and walnuts comes from Normandy in northwestern...
Old-Fashioned Shepherd’s Pie
In this version of the long-time family favourite, shepherd's pie, the ground lamb filling contains...
Fish with Spicy Green Lentils
Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour...
Apricot Lamb with Shredded Cabbage
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with...
Barley is one of the crops that farmers love, due to its short growing season...
Here's a new lower-fat version of a classic Bolognese, a full-flavoured meat sauce tossed with...
Asian-Style Chicken and Pasta Salad
Pasta bows taste deliciously different when combined with an exotic dressing of fish sauce, fresh...