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Open-Faced Asian Turkey Burgers
Instead of regular soy sauce, use tamari sauce in this recipe. It has a smoother flavour (and contains little or no wheat). You'll find it in most grocery and health food stores.
The Ultimate Vegan Sunchoke and Chickpea Soup For a Cozy Night In
Vegan & Gluten-Free Tofu & Eggplant Satay Recipe
A Nut-Free Pad Thai That’s Also High In Protein
Indonesian-Style Salad (Gado Gado)
Asian-Style Apple and Sprout Salad
Easy-To-Make Vietnamese Pho
This Vietnamese soup, called pho (pronounced 'fuh'), doesn't have to be relegated to lunch or...
Low-Carb Carrot Noodle Chicken Pad Thai
Spiralize carrots into gluten-free, low-carb "noodles" to replace the pasta in this Chicken Pad Thai...
Thai Chicken Salad
This is excellent as a salad or as a filling for a wrap. I like...
Julienne Vegetable Slaw
This fresh, crispy salad will work well with any seasonal vegetables. If you don't like...
Coconut Curry Cod with Bok Choy
You can use either fresh or frozen fillets for this recipe. The coconut curry sauce...
Pad Thai noodles with shrimp
Typical Thai flavours, including chili pepper, lime and coconut, combine in this aromatic stir-fry of...
Peppered fish with lemon and basil
This is a fantastically healthy meal with a real peppery kick balanced by sweet basil...
Teriyaki chicken with vegetables
You can prepare the chicken ahead of time ' this will not only increase the...
Spicy Pork and Baby Corn Stir-Fry
Tender pork is perfect in a stir-fry, particularly when combined with fresh baby corn and...
Shrimp and vegetable foo yong
This Chinese-style dish starts with a stir-fry of colourful vegetables and shrimp that is then...
Cream cheese and smoked trout wraps
A delicious, moist filling of herby soft cheese and flaked, smoked fish is rolled up...
Vietnamese Tofu and Noodle Salad
An exciting layered salad combining crisp vegetables flavoured with fresh herbs, noodles and marinated grilled...
Warm teriyaki salmon salad
The technique of cooking salmon in foil captures all the succulent juices of the fish...
Pho (pronounced fur) is a Vietnamese fragrant beef noodle soup. It is perfect for lunch...
Rice Noodles with Pork and Shrimp
This noodle dish is one you'll want to double up so you'll have leftovers for...
Paul Finkelstein’s ‘Breakfast Noodle Soup
"Noodle soup with vegetables is a popular breakfast in many parts of the world," says...
Lettuce Bowl with Chicken and Walnuts
Asian-flavoured ground chicken is topped with bean sprouts and walnuts and served in lettuce bowls...
Vietnamese Noodle Soup
If you have any meat, vegetable or tofu leftovers in the fridge, this Vietnamese staple...
Raw Pad Thai
Try this vegan, raw version of the spicy and delicious Thai classic Pad Thai.
Spicy Stir-Fried Duck
Here, strips of duck are stir-fried with onions, water chestnuts, bok choy, bean sprouts and...