all-purpose flour

Don't feel guilty about indulging in these bite-size chocolate raspberry brownies'the applesauce keeps them moist without any added fat. They...

For this ever-so-satisfying chocolate birthday cake, use the best bittersweet chocolate you can find. To keep the cake dairy-free, read...

There is quite a lot of fruit in these easy chocolate brownies: bananas, prune puree and dried cherries. They combine...

These crispy, addictive corn and pepper fritters can be made with any vegetable combination as long as the vegetables are...

Ripe pears, wild blueberries and walnuts make this crumble a sweet treat on the healthier side. To make it even...

This moist, spicy winter squash bread is a perfect foil for almost any soup, from cream of tomato to fish...

Along with adding flavour to this multigrain bread, seeds are a good source or potassium, vitamin E, protein and iron.

This crusty French bread has a chewy crust and is soft inside, just the way Grandma used to make it.

Other vegetables and cream make this Danish potato soup rich in flavour and texture.

This is a scrumptious, old-fashioned vegetable soup with dumplings that will stick to the ribs and healthfully satisfy the biggest...

Use fresh or frozen sweet cherries in this quick-to-make cherry clafouti, and serve with ice cream, whipped cream or frozen...

This delicious Bing cherry-walnut oatmeal crumble dessert is topped with heart-healthy nuts and oats.

Use frozen or fresh cherries and tart cherry juice to make the cherry jam for these classic peanut butter sandwiches....

These twice-baked Italian cookies are perfect for dunking in coffee or milk. For variety, try using almonds or pecans instead...

Here's a healthier, less-fatty version of a traditional favourite cookie. Bake simple round cookies, or use fancy cutters and encourage...

Most people's ideal brownie is one that is moist in the centre, with a deep chocolate flavour. This recipe for...

Here's one of those heavenly warm, dense chocolate cakes that is very light, surprisingly low in fat and much easier...

When chiffon cakes first appeared in the 1940s, the focus was on how easy they were to mix. Today, however,...

This light, almost fat-free sponge, rolled up around a raspberry and passion fruit filling, makes a very pretty dessert. It's...

Simply add candles to turn this light but gooey hazelnut meringue cake into a birthday cake. As it has a...

These little brown circles are delicious and a great addition to any daily meal. With poached eggs and spinach in...

What a delicious way to welcome your guests! These mini double-cheese pizza bites are loaded with fresh tomato slices, black...

Fresh summer berries add delicious flavour, colour and nutrition to these tempting berry muffins. They are best fresh from the...

These delicious, moist muffins with a crunchy sweet topping are low in fat and contain bananas, oat bran, soy milk...

Brimming with the sunny flavours typical of southern France, this delectable vegetable tart provencale is perfect for a lunch or...

This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here zucchinis and...

This dish is elegant enough to serve at a dinner party, yet easy enough for everyday cooking. Lean veal is...

In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with herbs, and the pan is...

This quick version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green...