all-purpose flour

Lemon and Currant Scones

A brunch classic, these lemon and currant scones are best served warm from the oven with strawberry jam or other fruit preserves.

Mushroom and Swiss Cheese Mini-Quiches

Given that they're crustless, these savoury vegetarian mini-quiches will make a pretty addition to your sandwich tray.


Chocolate Toffee Bars

Nothing can beat homemade chocolate toffee bars during the holiday season.


Peppermint Shortbread Meltaways

These deliciously buttery cookies boast a refreshing sprinkle of peppermint.


Chocolate Cherry Mini-Cupcakes

These Mini Chocolate Cherry Cupcakes will wow your guests!

Ginger Molasses Cookies

These Ginger Molasses Cookies are nut-free and low-fat.


Heavenly Rich Dark Chocolate Torte

A generous amount of good-quality dark chocolate makes this cake beautifully moist and rich.


Roast Pork Tenderloin with Cider Sauce

Served with Potato Apple Gratin, this Roast Pork Tenderloin is the perfect comfort meal for fall.


Lemon Poppy Seed Cake

This sweet treat is a favourite when served with tea or coffee.


Cream Cheese Raspberry Brownies

Sometimes a brownie just calls out for a little special treatment.


Chewy Cranberry Walnut Cookies

If you haven't tried cranberry walnut cookies yet, you're missing out.


Thin-crust Tricolore Pizza

The dough for this pizza is easy to make, but there's a quicker option: You can use store-bought and make...


Extraordinary Nut-free Carrot Cupcakes

These melt-in-your-mouth carrot cupcakes are a crowd favourite.

Vegetable Pot Pie

Here is a veggie-filled pie enriched with bits of cheddar cheese and topped with a flaky crust. And it's pretty...


Apricot-Pecan Muffins

These moist and delicious muffins are perfect for breakfast or brunch as well as being a great snack any time....


Marzipan-Orange Muffins

What's the difference between a muffin and a cupcake? There's no formal answer, though some say a muffin is more...


Peanut Butter Cup Cupcakes

Peanut butter cupcakes??? You bet. They're surprisingly delicious, and kids of all ages will love them. The mini peanut butter...


Zucchini Chip Cupcakes

These moist cupcakes don't even need frosting, and they're a great way to use up zucchini. Cinnamon, chocolate chips, and...


Gingerbread Cupcakes

The combination of ground, fresh and crystallized ginger gives these delicious cupcakes a multi-layered flavor that lovers of ginger will...