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Turnip & Parmesan Gratin
Turnip is an underused vegetable with lots of potential. The nutty flavour adds a delicious element to any supper. Gratinated vegetables make great leftovers, too; when reheating, add extra milk so they don't dry out.
Lightened Up Chocolate Mousse
Blueberry-Avocado Layered Smoothie
Beef in Ale with Horseradish Dumplings
A hearty beef and vegetable casserole that can be left to cook or made ahead...
Goat’s cheese, spinach and pesto lasagna
Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with...
Salmon and Asparagus Lasagna
It's always interesting to try a few changes with a familiar dish. This is an...
Chicken and Broccoli Pasta Bake
A healthy, quick and easy family meal, this hearty bake combines ready-cooked chicken and whole...
Polenta and vegetable salad
Grilled Mediterranean vegetables, combined with plump olives and a chili pepper, garlic and lemon dressing,...
Steak with puttanesca sauce
This is a really quick recipe for dressing up lean round steak. A gutsy tomato...
Spinach and goat’s cheese soufflé
This is a light, cheesy soufflé topping with a tasty base of baby spinach leaves....
Cauliflower and Stilton soufflé
A soufflé is always bound to impress. Here's a classic combo that adds vegetable value...
Tuna and corn pots
This is modern-day comfort food, combining an interesting fusion of tuna and mixed vegetables in...
Baked spinach and ham pancakes
You can cook the pancakes well in advance. Assemble the whole dish, then bake just...
Cheesy chicken and vegetable pancakes
If you have some cooked chicken left over from a roast, why not use it...
Spiced pea and corn pancakes
It's always a treat to have pancakes. These high-fibre, oaty mini ones are mildly spicy...
Zucchini and onion eggah
The French have omelettes, the Spanish tortillas, the Italians frittatas and Arabic nations have eggahs....
Potato Pizza with Chicken and Arugula
For anyone who enjoys pizza, this rustic version with its wafer-thin sliced potato topping provides...
Everyone loves pizza and, made as a slice, it can easily be cut into squares...
Mushroom and fennel soup
Sweet anise-flavoured fennel and earthy mushrooms make a delicious combination in this smooth vegetable soup,...
Butternut Squash Tart with Parmesan
Butternut squash make any dish look and taste superb. Their sweet flesh is rich in...
Seafood Pie with Potato Pastry
A very special fish pie that is sure to please everyone. The recipe uses a...
A richly flavoured combination of chicken and mixed vegetables, cooked in cider, with a topping...
Cheesy Bread and Butter Bake
A popular, farmhouse-style recipe, but with the addition of leeks and sun-dried tomatoes for a...