3 Cookbooks for Your Fall Meal-Planning

Whether you make every meal from scratch or simply need a few new dinner ideas, we've got you covered with...


Chef Spotlight: Jeremy Charles

Chef Jeremy Charles, co-owner of the award-winning restaurant Raymonds in St. John's, shares his favourite kitchen tools and tips for...


Are Food Shows Causing You to Gain Weight?

Cooking competitions and food shows have gained mass appeal. But, the recipes they popularize aren't always the healthiest. Here's how...


Chef Spotlight: Jay Carter

Jay Carter, owner and proprietor of Dandylion, a refreshingly inexpensive and veggie-centric restaurant in Toronto


Chef spotlight: David Gunawan

David Gunawan, chef and co-owner of Vancouver's famed farm-to-table resto, Farmer's Apprentice, shares his best cooking tips


What to serve for Mother’s Day lunch

The best Mother's Day gift? Not having to cook or clean! Here are 7 recipes that are sure to impress...


Cooking oils, decoded

Curious about which oil you should be cooking with? We weigh the pros and cons of each


Chef Dale MacKay’s best cooking tips

Dale MacKay, former Top Chef Canada winner, shares his best cooking tips and kitchen hacks

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Paul Finkelstein’s Healthy Holiday Menu

These recipes put a healthy twist on classic holiday fare


4 sauces to start using more often

Exotic condiments are a great way to add heat, flavour and excitement to meals. Here's how to work them into...


6 tasty cranberry recipe ideas

Make the most of these tart berries with these sweet and sour recipe ideas


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Classic comfort foods made healthy

Canadian chef and cookbook author Jo Lusted shares her secrets to creating healthier, guilt-free versions of classic comfort foods


Eating the Mediterranean way: Tips and recipes

Adopting the Mediterranean diet - and lifestyle - is a proven key to a long, happy life


Meatless Monday: Creamy Roasted Corn Chowder

I love, love, love corn. And mix it in with a creamy, delicious broth, as I did for this chowder,


October’s best healthy reads

Food, glorious food! Here are five of the latest books we wanted to tell you about


One-pot recipes that will actually make two meals

I designed these three recipes to be super-easy to make for dinner, and they taste even more delicious for a...

Meatless Monday: Tofu and Roasted Vegetable Rice Bowl with Spicy Peanut Sauce

I love food served in a bowl. Whatever it is, I just really enjoy mixing all of my ingredients together.


Meatless Monday: Vegetarian Cabbage Rolls

A couple of weeks ago I was visiting home in Halifax and I was lucky enough to have a family


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September’s best in-season recipes

We still have weeks of nice weather to come. Fresh-food chef Paul Finkelstein uses the season's best in these deliciously...


Chef Paul Finkelstein’s favourite healthy marinades

Here are the five best marinades recipes by Paul Finkelstein, a chef and teacher at Northwestern Secondary School in Stratford,...


7 no-cook meal ideas

Who wants to turn on the oven when it's so hot? Have a delicious, satisfying meal with these recipes, no...

5 ways to boost flavour when cooking

Our favourite fresh-food chef shares his top picks for boosting flavour in the kitchen


Meatless Monday: Roasted Red Pepper & Sweet Potato Soup from Thrive Energy Cookbook

It’s pretty cruel to taunt a hungry pregnant lady with delicious-looking, colourful photos of food. But when Brendan Brazier’s latest


Our best Meatless Monday recipes

The Meatless Monday trend is here to stay. Consider a break from meat once a week (these delicious recipes will...


3 new cookbooks we’re loving

Looking for some inspiration in the kitchen? These three recipe books have you covered. Bonus: They're all by Canadian authors


The truth about oil smoke points

Rumour has it olive oil is dangerous when heated. Here's the real story


New in Canadian kitchens: Camelina oil

This versatile cooking oil is high in omega 3 and 6 fatty acids