3 Cookbooks for Your Fall Meal-Planning
Whether you make every meal from scratch or simply need a few new dinner ideas, we've got you covered with...
Chef Spotlight: Jeremy Charles
Chef Jeremy Charles, co-owner of the award-winning restaurant Raymonds in St. John's, shares his favourite kitchen tools and tips for...
Are Food Shows Causing You to Gain Weight?
Cooking competitions and food shows have gained mass appeal. But, the recipes they popularize aren't always the healthiest. Here's how...
Chef Spotlight: Jay Carter
Jay Carter, owner and proprietor of Dandylion, a refreshingly inexpensive and veggie-centric restaurant in Toronto
Chef spotlight: David Gunawan
David Gunawan, chef and co-owner of Vancouver's famed farm-to-table resto, Farmer's Apprentice, shares his best cooking tips
What to serve for Mother’s Day lunch
The best Mother's Day gift? Not having to cook or clean! Here are 7 recipes that are sure to impress...
Cooking oils, decoded
Curious about which oil you should be cooking with? We weigh the pros and cons of each
4 sauces to start using more often
Exotic condiments are a great way to add heat, flavour and excitement to meals. Here's how to work them into...
6 tasty cranberry recipe ideas
Make the most of these tart berries with these sweet and sour recipe ideas
Classic comfort foods made healthy
Canadian chef and cookbook author Jo Lusted shares her secrets to creating healthier, guilt-free versions of classic comfort foods
Eating the Mediterranean way: Tips and recipes
Adopting the Mediterranean diet - and lifestyle - is a proven key to a long, happy life
Meatless Monday: Creamy Roasted Corn Chowder
I love, love, love corn. And mix it in with a creamy, delicious broth, as I did for this chowder,
October’s best healthy reads
Food, glorious food! Here are five of the latest books we wanted to tell you about
Meatless Monday: Tofu and Roasted Vegetable Rice Bowl with Spicy Peanut Sauce
I love food served in a bowl. Whatever it is, I just really enjoy mixing all of my ingredients together.
Meatless Monday: Vegetarian Cabbage Rolls
A couple of weeks ago I was visiting home in Halifax and I was lucky enough to have a family
September’s best in-season recipes
We still have weeks of nice weather to come. Fresh-food chef Paul Finkelstein uses the season's best in these deliciously...
Chef Paul Finkelstein’s favourite healthy marinades
Here are the five best marinades recipes by Paul Finkelstein, a chef and teacher at Northwestern Secondary School in Stratford,...
5 ways to boost flavour when cooking
Our favourite fresh-food chef shares his top picks for boosting flavour in the kitchen
Meatless Monday: Roasted Red Pepper & Sweet Potato Soup from Thrive Energy Cookbook
It’s pretty cruel to taunt a hungry pregnant lady with delicious-looking, colourful photos of food. But when Brendan Brazier’s latest
Our best Meatless Monday recipes
The Meatless Monday trend is here to stay. Consider a break from meat once a week (these delicious recipes will...
3 new cookbooks we’re loving
Looking for some inspiration in the kitchen? These three recipe books have you covered. Bonus: They're all by Canadian authors
The truth about oil smoke points
Rumour has it olive oil is dangerous when heated. Here's the real story