16 Microwave Hacks That’ll Make You Better in the Kitchen
Your microwave is good for more than just zapping dinner, re-warming your cup of joe, or melting butter. Use these...
10 Tips for Making Frozen Drinks
Is there anything like a frozen drink to help keep you cool when the sun's beating down? Here are our...
The 10 Healthiest Cooking Oils, According to Food Experts
Experts reveal the best cooking oils for your health.
11 Mistakes Everyone Makes with Their Air Fryer
They promise low-fat cooking with extra-crispy results, but if you don't use your air fryer properly, your dish may be...
Try These 3 Kitchen Hacks For Healthier Holiday Baking
Healthier baking is possible, when you add fibre and lower the fat content in cakes, squares and cookies. It's just...
26 Healthy Comfort Soups That’ll Make You Feel Warm and Cozy
Creamy, hearty, spicy—which comfort soup do you prefer? Here are our favourites, which are sure to bring you comfort during...
20 Easy and Healthy Sweet Potato Recipes to Make Now
Sweet potatoes are a less starchy alternative to potatoes, and a delicious way to get a dose of vitamin A.
12 Healthy Recipes to Make With Your Turkey Leftovers
Forget solely reheating Thanksgiving leftovers. Take those turkey leftovers up a notch with these easy recipes.
5 Food Prep Tips for Avoiding Thanksgiving Stress
Thanks to these food prep tricks, you can relax knowing that you have everything all prepared.
Healthy Flours to Bake With Now
A registered dietician and recipe developer shares why you should be cooking and baking with whole wheat, spelt, almond, coconut,...
15 Foods You Shouldn’t Put in the Blender
Blenders can be an amazing kitchen asset, letting you blend everything from soups to dips to smoothies. But for all...
How Many Calories Are In a Standard Serving of Butter?
Pats of butter—think butter balls and butter in foil packets—are often served at fine dining restaurants, weddings, and diners and...
Baking a Gluten-Free Pie or Tart? Here’s What You Need to Know, Depending on Your Skill Level
A flaky, buttery pie crust is possible for the gluten-free crowd! Our baking tips will help you turn any pie...
How to Find Your Favourite Red Wine (and When You Should Enjoy It)
In our red wine guide, we're sharing everything you need to know about the different types, so you'll feel more...
Is Your Nonstick Cookware Safe to Use?
According to a new report, certain nonstick cookware is releasing "forever chemicals" into the food we eat. Here's how to...
This Is the Wine You Should Be Serving With Salmon
The key to pairing wine with salmon? Consider the way the fish is prepared and seasoned.
French Fries Addict? This Kitchen Gadget May Make Your Dreams Come True
Air fryers use little to no oil to cook your favourite comfort foods—like chips, fries and doughnuts—making them healthier than...
The Real Difference Between Apple Cider Vinegar and White Vinegar
They have a lot more differences than just their names and colour.
The Healthiest Cauliflower Pizza Crust You’ll Ever Make
Whether you have Celiac disease or want to lower your carb intake, this cauliflower pizza crust is for you.
Joanna Gaines’ 3 Minute Bread Recipe Will Change How You Bake
We finally found something BETTER than sliced-bread.
Master Making Miso Soup With This Beginner-Friendly Recipe
You've likely seen it on restaurant menus, but what is miso soup? We're here to tell you all about the...
Why Quality Canned Fish Should Be A Pantry Staple
Thanks to our growing interest in Spanish and Portuguese flavours, canned fish and other Mediterranean-style delicacies are having a moment.