Vegetables

This champ recipe is a traditional Irish take on the potato mash.

Try substituting cured ham prosciutto for duck with this potato and root vegetable gratin.

Buying cured chorizo saves you cooking time and adds a smoky flavour to the smashed potatoes.

In this potato gratin, the sharpness of the gruyere contrasts nicely with the sweetness of the apple.

Anaheim peppers are mild and give just a hint of heat when combined with mashed potatoes.

A twist on potato gratin with fibre-rich fennel

Rehydrated dried cherries turn simple roasted butternut squash into a special side dish.

Complemented by a variety of toppings, these hearty potato pancakes are as versatile as they are good.

When you are using baby potatoes, buy the cleanest ones you can find'Yukon Gold, red, fingerlings'to save on scrubbing time!

King mushrooms are meaty and delicious. They are less watery than other mushrooms, so they don't shrink as much and...

When fennel is raw, it tastes a lot like licorice, but it is very gentle when cooked. It is also...

Kale is so curly and beautiful that for a long time people used to line fruit and vegetable platters with...

This savoury chicken pie recipe is a one-stop meal, with vegetables, grains and protein all in one dish. Serve with...

This low-cal, high-protein, quick-fix vegetable couscous is guaranteed to impress.

The golden hue of the mini potatoes is accented with the warmth of olive oil, honey and mustard and topped...

Sometimes cravings call for nothing but the buttery, warm goodness of homemade potato rösti. Indulge with our version, which adds...

More filling than soup, this vegetarian ragout will stick to the ribs.

These crispy, addictive corn and pepper fritters can be made with any vegetable combination as long as the vegetables are...

This is a scrumptious, old-fashioned vegetable soup with dumplings that will stick to the ribs and healthfully satisfy the biggest...

Parmesan is the key to this recipe; richer cheeses such as pecorino or Romano may have too much fat to...

Although plum tomatoes take a long time to bake, they require very little attention. They'll keep for several days in...

For this savoury version of a classic French clafouti (batter pudding), sweet cherry tomatoes are baked in a light, fluffy...

Originating in southern Spain, gazpacho is best served in sipping cups as an appetizer or in bowls for a meal.

This seasonal twist on the Lebanese dish tabbouleh is made with bulgur, a processed form of whole wheat that is...

These little brown circles are delicious and a great addition to any daily meal. With poached eggs and spinach in...

Savour the flavours of feta cheese, olives and herbs in this pizza primavera, and pour a glass of Sangiovese wine.

The orange colour of squash signals beta carotene, a plant pigment that's a potent disease-fighter. And this squash and chickpea...

Here, spears of asparagus, peppers and green onions are grilled in a ridged cast-iron pan, then mixed with oven-baked Parmesan...

A selection of ground and whole spices and a hint of coconut flavour the mixed vegetables in this contemporary curry,...