Vegetables

The wild rice has a nutty flavour that’s perfect with tangy sauerkraut.

The longer you let it chill in the fridge, the more tender the sprouts will be.

This easy dish is like fall in a bowl. It gets a flavour boost from the curry.

Sure, it’s simple and healthy but, oh, is this recipe ever delicious.

This Thanksgiving, revamp your signature roasted Brussels sprouts side dish by adding pumpkin.

This easy, delicious and healthy side is a fall-favourite showpiece that always delights.

Pumpkin, cauliflower and thyme combined makes a flavourful fall dish, perfect as a side on...

This flavourful one-skillet recipe moves corn from side dish to centre stage.

Sweet potatoes with sausage and sage make a happy dish.

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight.

The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon...

For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket.

Tossing this salad together with creamy avocado and tangy citrus is so simple, and it...

A wrap is a great way to save time in the morning when preparing your lunch for work.

All you need is baby portobello mushrooms, creamy goat cheese and sweet red peppers.

Classic tomato, fresh mozzarella and basil get a simple makeover that's perfect for bringing to...

It makes for an elegant side that can be doubled for guests.

For when you want a snack that's a little different, these tasty bites are ready...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this...

This Mexican-inspired dish is the perfect addition to any summer meal.