I just cleaned up my garden on the weekend in anticipation of today’s awful, terrible, icy cold weather and picked piles of green tomatoes that probably won’t have a chance to ripen. Many of them are cherry tomatoes (pear tomatoes, actually – small and pear-shaped), so fried green tomatoes isn’t really an option. I was thinking green tomato relish, but I just found an article on green tomatoes on the site oregonlive.com that’s giving me a lot more ideas, like Green Tomato and Apple Hazelnut Crisp. Thanks to Eat.Drink.Better. for the link—and for their own recipe for Green Tomato Salsa.
What do you do with green tomatoes?