There are countless dieting tips, tricks, recipes, and meal plans available in a single Google search, all promoting different ways to lose weight. (There’s even a perfect diet based on your personality type.) But beyond the hacks, what you eat and the amount you eat are affected by more than just your degree of motivation and the desire to look good.
What’s your “happy weight”?
The first thing to understand when you want to lose a few pounds is set point weight. This is your body’s “happy weight,” including the amount of fat the body feels most comfortable carrying around. According to Dara Dirhan, a registered dietitian, this amount of fat also becomes what the brain has determined to be the best for optimal function. “Two hunger hormones are responsible for trying to regulate the body’s set point: ghrelin and leptin,” Dirhan explains. Ghrelin is known as the “hunger hormone,” as it is secreted when energy in the brain is low. This hormone creates that hungry feeling that convinces you to consume glucose—your brain’s preferred source for energy. Leptin is known as the “satiety hormone,” because it signals the brain when you’ve eaten enough and energy levels are met. Curious about Whole30? Here’s what you can and can’t eat.
These signals have three primary functions, according to Dr. David Prologo. They tell your body when to seek food, when to slow down and conserve energy, and when to store fuel for a coming “famine”—all in the name of survival. “The brain isn’t concerned with looking slim and pretty,” Dr. Prolongo says. “It is concerned with maintaining life.” Your body and brain are programmed to remain stable at your set point.
Therefore, when you first start a new diet—or you aren’t consuming enough energy for your brain’s needs—you can experience symptoms like weakness, hunger, depression, fatigue, and headaches, among other symptoms. The good news is that after several weeks the brain eases up on these signals. Dr. Prologo says your body finds a new set point.
Dr. Jason McKeown, CEO of Modius Health, adds that once your body reaches a new set point, you’ll specifically see a reduction in your appetite and cravings. “To maintain results, diets in the long-term can influence this set-range, making your brain adapt and be comfortable at a lower weight,” Dr. McKeown says. Conversely, overeating certain foods high in sugar and saturated fats in the long-run could shift the set point for body fat upwards.
McKeown adds that changing how the brain works takes months and sometimes even years, so diet and weight goals should be considered in the long-run. “In the long-run you could reset the weight range that your brain has established which will cause your body to speed up metabolism and decrease appetite, becoming comfortable with a lower weight,” McKeown says. “Whereas in the short-run, you may lose a few pounds, but you’ll often plateau and see the weight creep back up as it’s not enough to influence the weight your brain and body is happy with.”
Follow a whole foods approach
The quality of your diet is another variable. For brain health and wellbeing, Dirhan recommends choosing a whole foods diet as much as possible. “This means staying away from foods that have been processed or refined and incorporating more low-energy dense foods (foods lower in calories) into the diet, like fresh fruits and vegetables, lean meat, poultry, fish, and whole grains,” Dirhan says. “Instead of focusing on a ‘calorie salary,’ sticking to a whole foods diet and practicing mindful eating are sure to make the brain happy while aiding in weight loss.” Your brain needs carbs! Here’s why the paleo diet may not be best when it comes to brain health.
Why we crave foods high in fat or sugar
Farrah Hauke, a U.S.-based psychologist who specializes in weight management and weight loss, agrees and adds that we are more likely to binge when we are overly restricting what we eat. Plus, when we eat foods higher in fat or sugar, our brains release “feel-good” chemicals that make these experience rewarding, Hauke says. Specifically, when we eat “junk food,” dopamine neurons are activated. “We don’t see this same brain stimulation with ‘diet foods’ such as broccoli and grilled chicken breast,” Hauke says. These 20 foods are never worth the calories.
The lack of dopamine sparked by traditionally strict diets means we are also less likely to find dieting reinforcing. Thus, Hauke says we need to find ways to reward ourselves, feel satisfied, and avoid “cognitive distortions”—negative thinking patterns that contribute to the common all-or-nothing diet approach.
Whatever the diet, the experts all agree that rigid rules, unrealistic expectations about eating, and fad diets aren’t the best strategies for your body and brain. Instead, focus on the quality of your diet, listening to your body’s hunger cues, and adding in physical activity.
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Originally published as This is What Happens to Your Brain on a Diet on ReadersDigest.com.