How Often You Should Clean Your Fridge

We break down what parts of the refrigerator need to be cleaned daily, weekly and monthly.

As one of the most commonly used appliances in your kitchen, the fridge takes a beating. Food gets spilled, leftovers get forgotten and half bottles of condiments start to take over every shelf. Read on to find out how often you should clean your fridge, plus our best tips for a pristine icebox.

What to clean daily/weekly

  • To avoid yucky surfaces and bad smells, wipe down the trays and drawers of the fridge at least weekly. It’s a good idea to get in the habit of removing old food and wiping down the interior of your fridge before grocery shopping each week. (Learn these surprising facts about grocery store produce.)
  • Try to clean up spills daily. Any splashes or drips should be wiped with a damp cloth or sponge as soon as they happen; otherwise you’re left with sticky residue that’s just going to get harder to remove the longer it sits.
  • Clean the exterior of your fridge every couple of days. Use your favourite cleaner to remove finger smudges and other spots, paying close attention to the door handles.

What to clean occasionally

  • The top of the fridge: This area sometimes becomes a dumping ground for random items and a dust bunny haven.
  • Underneath the fridge: At least once every couple of months, have someone help you pull the fridge away from the wall. You’ll be surprised to see how dirty the flooring can get that’s hidden underneath your unit. Give it a good sweep and mop before putting the fridge back in place.
  • The door seals: The rubber door seals collect crumbs and spills. Wipe the area with a washcloth dampened with hot water and dish soap, then dry thoroughly.

Deep cleaning tips

It’s a good idea to deep clean your fridge every couple of months. Here are four tips to help the project along.

  1. Treat your fridge as you would a messy closet—which means the first step is emptying it entirely to fully assess what can stay and what must go. If you’re worried about spoiling, you can throw the most perishable items in an ice cooler or even in the freezer while you work. (FYI: Never keep these foods in the refrigerator.)
  2. Wipe down the trays and drawers with a sponge and soapy water. Any parts that are removable can be scrubbed in the sink. For particularly sticky messes, try using a magic eraser. When everything is clean, do a final wipe down with a spray bottle full of diluted vinegar. It will disinfect without adding any harmful chemicals to your food storage area.
  3. Put the food back in the fridge. Go through every item and discard anything past the expiration date, or any leftovers containers that you can no longer identify. (Yuck!) Wipe down bottles and jars to remove any residue before returning them.
  4. Clean the dust coils. Over time, the condenser coils on your fridge can collect dust and debris and will keep your fridge from running efficiently. The coils are usually located under the refrigerator behind the base grille, on the back of the refrigerator or on the top of the refrigerator. Unplug the unit, and use a coil brush or a vacuum attachment to wipe away dust, dirt and pet hair. A coil brush is a long, flexible bristled brush that can fit into small hard-to-reach crevices, and can be purchased at any hardware store.

Next, find out what foods are always in a dietitian’s fridge.

Originally Published on Taste of Home

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