Source: By Kraft Canada
4 small whole wheat tortillas
2 cups shredded rotisserie chicken
1/4 cup Kraft Fruit & Veg Roasted Yellow Pepper, Garlic and Lime Dressing
1 cup shredded lettuce
1 tomato, chopped
Heat oven to 375ºF.
Flip over 12-cup muffin pan. Spray both sides of 4 tortillas with cooking spray.
Press into spaces between raised cups to form bowls. Bake 15 min.; cool.
Combine chicken and dressing; spoon into tortilla bowls. Top with lettuce and tomatoes.