Grape, Marsala & Fig Compote

Sweet, boozy and herbaceous, this simple wine-soaked compote is a perfect accompaniment to a melty brie or a sharp Parm.

grape Marsala fig compote
Grape, Marsala & Fig Compote
Grape, Marsala & Fig Compote
Servings
16servings
Servings
16servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Place grapes in a saucepan over medium heat. Mash with a potato masher until they release their juices. Add wine, figs, rosemary and maple syrup.
  2. Bring to a simmer; allow compote to cook until compote is thick and figs and grapes are jammy and soft, about 20 minutes.
  3. Season with salt and pepper.
Recipe Notes

Nutrients per serving: 118 calories, 0 g fat (0 g saturated fat, 0 g trans fat) 0 mg cholesterol, 5 mg sodium, 25 g carbohydrates (3 g fibre, 19 g sugars), 1 g protein

Originally Published in Best Health Canada