Wild Mushroom Soup

A mixture of fresh, wild mushrooms is good for making this quick, woodsy-tasting soup.

The Ultimate Soup Cookbook, Reader’s Digest

 

Wild Mushroom Soup
Wild Mushroom Soup
Servings Prep Time
6servings 30minutes
Servings Prep Time
6servings 30minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Heat 2 tablespoons oil in a large saucepan over medium heat. Add onion and fennel and sauté 5 minutes or until slightly softened. Add garlic and mushrooms and sauté 5 minutes. Add 3 1/2 cups boiling water and stir in bouillon. Return to boil; reduce heat and simmer, uncovered, 10 minutes.
  2. Preheat grill or broiler. Brush bread lightly on both sides with remaining oil and toast until golden, about 1 minute per side. Cut into cubes and place in a medium bowl. Add parsley and mint and toss.
  3. Season wild mushroom soup to taste with salt and pepper. Ladle into bowls and sprinkle with croutons.