White Chocolate Panna Cotta

Indulge in white chocolate panna cotta. You can also garnish 
with white or milk chocolate curls, blueberries, sliced strawberries, mango or kiwi fruit.

White Chocolate Panna Cotta
White Chocolate Panna Cotta
Servings
16people
Servings
16people
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. In a small bowl, sprinkle gelatin over ½ cup (125 mL) of the cream; let stand for 5 minutes.
  2. Meanwhile, in a saucepan, heat remaining cream with the milk and sugar over medium heat, stirring occasionally, until almost simmering (do not boil). Remove from heat. Whisk in chocolate until smooth. Whisk in gelatin mixture until dissolved.
  3. Pour, dividing evenly between 16 small ramekins or dessert dishes. Cover and refrigerate until set, about 2 hours. Garnish with raspberries just before serving.
Recipe Notes

Per serving: 162 calories, 3 g protein, 9 g fat (5 g saturated fat), 18 g carbohydrates, 0 g fibre, 17 mg cholesterol, 37 mg sodium