Walnut Breakfast and Snack Cookies

These walnut cookies are excellent for on-the-go breakfasts or snack, and are ideal for freezing.

Recipe courtesy California Walnuts

 

Walnut Breakfast and Snack Cookies
Walnut Breakfast and Snack Cookies
Servings
5-6dozen large cookies
Servings
5-6dozen large cookies
Ingredients
Servings: dozen large cookies
Units:
Ingredients
Servings: dozen large cookies
Units:
Instructions
  1. In large mixing bowl, with electric mixer, cream together butter and sugar until fluffy. Beat in maple flavouring and vanilla. Stir in pineapple and juice.
  2. In separate bowl, mix together flour, milk powder, baking soda, cinnamon and salt. Stir dry ingredients into pineapple mixture. Stir in oatmeal, raisins and walnuts until well combined.
  3. Drop by rounded spoonfuls onto greased baking sheet. Bake in 350°F (180°C) oven for 12 to 15 minutes or until golden brown. Cool on baking rack.