Venetian White Bean Bruschetta

A fresh twist on the traditional bruschetta, this recipe is made complete with Caesar-dressing-flavoured crostini.

Recipe courtesy Renée’s Gourmet

 

Venetian White Bean Bruschetta
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 325° F/163°C.
  2. Place baguette rounds on a baking sheet.
  3. Brush the baguette rounds with dressing and bake approximately eight minutes or until golden. Cool on a baking rack.
  4. Toss bruschetta ingredients together and serve on crostini.