Hearty Vegetable and Turkey-Bacon Soup

Your holiday leftovers won’t go to waist with this hearty soup recipe.

Turkey leftovers, turkey and vegetable soup
Vegetable and Turkey-Bacon Soup
Vegetable and Turkey-Bacon Soup
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a heavy soup pot over low heat, add olive oil, carrots, celery, onion, turkey bacon, thyme and bay leaf, and simmer until carrots soften.
  2. Add potatoes and chicken stock, and simmer until potatoes soften, about 10 minutes. Discard thyme and bay leaf.
  3. Remove 1 cup (250 mL) of soup from pot and whir in blender, then return to pot. Season to taste.
Recipe Notes

Per serving: 292 calories, 12 g protein, 14 g fat (3 g saturated fat), 31 g carbohydrates, 4 g fibre, 26 mg cholesterol, 646 mg sodium