Make This Caffeine-Free Bevvy When You’re Craving Coffee

The bliss-giving raw cacao, liver-loving dandelion root, and hint of chai spices are like a warm hug on a cold morning.

Everyone says they can’t give up coffee because of the sacred ritual around brewing it, smelling it, and sipping it. What about the familiar rush of jitters and anxiety, and the subtle digestive upset that too commonly follows? Tah-dah! I have a new ritual for you: Instead, drink this tonifying bevvy and feel awesome.

Uncoffee
Uncoffee
Uncoffee
Servings Prep Time
1serving 5minutes
Servings Prep Time
1serving 5minutes
    Ingredients
    Servings: serving
    Units:
    Ingredients
    Servings: serving
    Units:
      Instructions
      1. Dissolve the coffee substitute, cacao, coconut oil, and sweetener of choice in the warm water. Pour in the almond milk and then your choice of water. Sip away!
      Recipe Notes

      Excerpted from The UnDiet Cookbook by Meghan Telpner. Copyright © 2015 Meghan Telpner. Food Photography Copyright © 2015 Maya Visnyei Photography. Lifestyle Photography Copyright © 2015 Catherine Farquharson. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.