Healthy Moroccan-Inspired Turkey Kebabs

Seasoning lean turkey meat with flavourful Moroccan spices makes for a winning combination.

 

Turkey Kebabs
Turkey Kebabs
Servings
24kebabs
Servings
24kebabs
Ingredients
Servings: kebabs
Units:
Ingredients
Servings: kebabs
Units:
Instructions
    Dip
    1. Combine mint leaves and yogurt. Season with salt and pepper.
    Kebabs
    1. Preheat barbecue to high.
    2. In a bowl, combine ground turkey, bread crumbs, saffron water, ginger, cinnamon, lemon zest, lemon juice, chili flakes, salt and pepper.
    3. In a small dish, mix warm water and saffron; let sit two minutes.
    4. Mix together. Divide into 24 balls (1 Tbsp/’15 mL each).
    5. Flatten each into an oval.
    6. Coat grill with olive oil.
    7. Grill kebabs for three minutes a side until cooked through. Remove and skewer each.
    8. Add to platter with dip. Garnish with dried apricots, if desired.
    Recipe Notes

    Per Kebab: 46 calories, 4 g protein, 2 g fat (1 g saturated fat), 2 g carbohydrates, 0 g fibre, 15 mg cholesterol, 38 mg so