Summer Citrus Mousse Parfait

Nothing tastes better on a hot summer day than this citrus mousse parfait.

Citrus Mousse Parfait
Citrus Mousse Parfait
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Sprinkle gelatin over lemon juice in small bowl; set aside. In small heavy saucepan, whisk together egg yolks, granulated sugar and orange juice. Cook and stir over medium heat until thickened. Remove from heat, stir in softened gelatin until dissolved. Stir in lemon rind.
  2. Pour into bowl and place in a pan of ice water to cool and thicken slightly, 5 to 10 minutes. Stir in sour cream.
  3. Beat egg whites until stiff peaks form; fold in citrus mixture. In parfait glasses or dessert dishes, layer fruit and mousse mixture. Refrigerate at least 2 hours.
Recipe Notes

Per serving: 4 g protein, 3 g fat (2 g saturated fat), 14 g carbohydrates, 68 mg cholesterol, 4 g fibre.