Spicy Tomato Fish Chowder
This spicy tomato fish chowder recipe makes a speedy main dish that is hearty and healthy.
The Ultimate Soup Cookbook, Reader’s Digest
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 4 tsp olive oil
- 2 cloves garlic minced
- 3 medium tomatoes (about 1 pound), peeled, cored, seeded and chopped
- 1 tsp dried basil crumbled
- 1/2 tsp dried oregano crumbled
- pinch cayenne pepper
- 1/2 cup dry white wine or chicken broth
- 1/2 lb cod or other white fish fillets cut into bite-size pieces
- 2 tbsp parsley minced
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a heavy saucepan, heat olive oil over medium heat. Add garlic, tomatoes, basil, oregano, cayenne pepper, and wine, and cook uncovered for 10 minutes.
- Add 3 cups water, bring to boil, reduce heat, and simmer. Mix in cod and simmer, uncovered, 5 minutes. Ladle tomato fish chowder into bowls and sprinkle with parsley.
