Spicy Deviled Eggs

Revamp deviled eggs with a spicy curry twist.

Tips For Making The Perfect Deviled Eggs

  • The fresher the egg, the harder it is to peel the shell off once it’s hard-boiled, so use eggs that are at least five days old.
  • When slicing the eggs in half, wet the knife to help ensure a clean cut through the yolk.
Mother's Day Brunch Deviled Eggs
Curried Devilled Eggs
Curried Devilled Eggs
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Cool eggs thoroughly. Peel off shells; gently slice eggs in half lengthwise. Remove yolks to a small mixing bowl and set whites aside.
  2. To yolks, add mayonnaise, green onion, curry powder, ginger and lime juice. Mash together with a fork until smooth; season to taste with salt and pepper.
  3. Carefully spoon equal amounts of yolk mixture into egg white cavities. Sprinkle tops of filled eggs with cayenne and garnish with a cilantro sprig.
Recipe Notes

Nutritonal Info: Per half deviled egg,: 43 calories, 3 g protein, 3 g fat (1 g sat­urated fat), 1 g carbohy­drates, 0 g fibre, 106 mg cholesterol, 39 mg sodium

Originally Published in Best Health Canada