Sopa Azteca, Perfect For Clean Eaters

This spicy, broth-based Mexican soup is great for dinner parties because your guests can customize their soup right at the table.

 

 

Sopa Azteca
Sopa Azteca
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. To a medium-sized pot, add chicken stock, cilantro stems, garlic halves, cumin and chipotle chili powder.
  2. Bring to a boil, reduce heat and simmer for five minutes.
  3. Remove cilantro stems and garlic. Add lime juice and season with salt and pepper to taste.
  4. Put green onions, tomato, avocado, cilantro leaves, turkey breast and feta cheese in separate dishes, and place them on the table.
  5. Divide broth among four large soup bowls. Each person can add their desired assortment of the ingredients to their own soup bowl, stir and enjoy.
Recipe Notes

Per serving: 248 calories, 19 g protein, 13 g fat (5 g saturated fat), 14 g carbohydrates, 3 g fibre, 48 mg cholesterol, 582 mg sodium

Originally Published in Best Health Canada