Smoked Trout Spread

We made our own mayonnaise for this smoked trout spread using local oil, but you could use yogurt instead.

Bonnie Stern’s Friday Night Dinners

 

Smoked Trout Spread
Smoked Trout Spread
Servings
1 1/2cups
Servings
1 1/2cups
Ingredients
Servings: cups
Units:
Ingredients
Servings: cups
Units:
Instructions
  1. In a food processor, combine smoked trout, celery, chives, dill and 1/4 cup (65 ml) mayonnaise. Process on/off until mixture just holds together, adding more mayonnaise if necessary. Add salt and/or apple cider vinegar to taste.
  2. Serve smoked trout spread garnished with fresh dill.