Smoked Salmon Cucumber Canapes

Treat your guests to a boost of healthy omega-3 fats with delicious smoked salmon. This tasty appetizer is simple, comes together quick and is always a winner.

Taste of Home Magazine, December/January 2011

 

Smoked Salmon Cucumber Canapes
Smoked Salmon Cucumber Canapes
Servings Prep Time
3 1/2dozen 25minutes + chilling
Servings Prep Time
3 1/2dozen 25minutes + chilling
Ingredients
Servings: dozen
Units:
Ingredients
Servings: dozen
Units:
Instructions
  1. Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves.
  2. Wrap in plastic wrap. Refrigerate for 3-4 hours or until filling is firm. Cut into 1/2-in. slices.
Recipe Notes

1 canape equals 6 calories, trace fat (trace saturated fat), 1 mg cholesterol, 27 mg sodium, 1 g carbohydrate, trace fibre, 1 g protein.