Sautéed King Mushrooms

King mushrooms are meaty and delicious. They are less watery than other mushrooms, so they don’t shrink as much and cook quickly (they can also be barbecued).

Bonnie Stern’s Friday Night Dinners

 

Sautéed King Mushrooms
Sautéed King Mushrooms
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add king mushrooms in a single layer (you will have to do this in batches) and cook for 2 to 3 minutes per side, or until nicely browned.
  2. Arrange sautéed king mushrooms on a serving platter. Sprinkle with salt and drizzle with balsamic.