Salmon Topped with Beans and Vegetables

This delicious baked salmon recipe is quick and easy to prepare’and chock full of healthy nutrients, too.

Best Health Magazine, May 2009

 

Salmon Topped with Beans and Vegetables
Salmon Topped with Beans and Vegetables
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large bowl, mix oil, lemon juice, vinegar and garlic. Add peppers, beans, tomatoes and onion, and stir well.
  2. Remove from the refrigerator about an hour before serving.
  3. Bake salmon at 400°F (or grill) for about 10 minutes per inch of thickness, or until cooked through, turning halfway through cooking.
  4. Place on a platter, and spoon on the topping. Sprinkle with feta cheese.