Rustic Honey-Roasted Carrots With Thyme

For a beautiful presentation, cut the roasted carrots in long pieces and arrange on bed of parsley.

Thanksgiving food prep, carrots with peel still on
Roasted Carrots
Roasted Carrots
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. On a parchment-lined baking sheet, combine carrots, oil, salt, thyme and honey.
  2. Roast carrots in a preheated 400°F (200°C) for 30 to 40 minutes, or until caramelized and tender.
Recipe Notes

Recipe courtesy of Bonnie Stern's Friday Night Dinners.