Roasted Pumpkin and Brussels Sprouts Make an Epic Fall Side Dish

This Thanksgiving, revamp your signature roasted Brussels sprouts side dish by adding pumpkin.

roasted Brussels sprouts
Roasted Pumpkin and Brussels Sprouts
Roasted Pumpkin and Brussels Sprouts
Servings Prep Time Cook Time
8servings 15min. 35min.
Servings Prep Time
8servings 15min.
Cook Time
35min.
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 400°. In a large bowl, combine pumpkin, Brussels sprouts and garlic. In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over vegetables and toss to coat.

  2. Transfer to a greased 15x10x1-in. baking pan. Roast 35-40 minutes or until tender, stirring once. Sprinkle with parsley.
Recipe Notes

Nutrition facts per 3/4 cup: 152 calories, 9g fat (1g saturated fat), 0 cholesterol, 255mg sodium, 17g carbohydrate (4g sugars, 3g fibre), 4g protein.