Rhubarb Elderberry Crisp

Combine elderberries and rhubarb in this crisp for a delicious dessert guests will love.

elderberry rhubarb crisp
Rhubarb Elderberry Crisp
Rhubarb Elderberry Crisp
Servings Prep Time Cook Time
10servings 20minutes 50minutes
Servings Prep Time
10servings 20minutes
Cook Time
50minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping.
  2. Press remaining crumb mixture into an ungreased 11x7-in. baking dish. Top with rhubarb and berries.
  3. In a small saucepan, combine cornstarch and remaining sugar. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla.
  4. Pour over the fruit. Sprinkle with the reserved crumb mixture. Bake at 350° for 50-55 minutes or until golden brown. Serve warm or cold.
Recipe Notes

Editor's Note
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.