Rainbow Salad

This simple salad has wonderful flavours and colours. The fennel adds a unique flavour that pairs well with the tangy vinaigrette.

Best Health Magazine, May 2011; Photo Credit: Ryan Szulc

 

Rainbow Salad
Rainbow Salad
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a medium bowl, toss together the salad ingredients.
  2. In a small bowl, whisk together the vinaigrette ingredients.
  3. Divide salad among four plates and drizzle with vinaigrette.
Recipe Notes

Per serving: 224 calories, 5 g protein, 16 g fat (3 g saturated fat), 16 g carbohydrates, '5 g fibre, 6 mg cholesterol, 580 mg sodium