These Fluffy Pumpkin Pancakes Will Keep You Full For Hours

Pairs perfectly with a hot cup of coffee on a crisp fall morning.

pumpkin pancake recipe
Fluffy Pumpkin Pancakes
Fluffy Pumpkin Pancakes
Servings Prep Time
6 pancakes 30min.
Servings Prep Time
6 pancakes 30min.
Ingredients
Servings: pancakes
Units:
Ingredients
Servings: pancakes
Units:
Instructions
  1. In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened.
  2. Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.
Recipe Notes

Nutrition facts per 3 pancakes: 360 calories, 11g fat (2g saturated fat), 109mg cholesterol, 579mg sodium, 55g carbohydrate (23g sugars, 5g fibre), 13g protein.

Tip: Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster!