Pineapple Yogurt Dip
Don’t serve a fruit tray without this pineapple yogurt dip.
| Servings | Prep Time |
| 24servings | 5minutes |
| Servings | Prep Time |
| 24servings | 5minutes |
Ingredients
- 1 package reduced-fat cream cheese 8 oz, softened
- 1 container fat-free plain yogurt 8 oz
- 1 can crushed pineapple 8 oz, drained well
- 1/2 cup SPLENDA® No Calorie Sweetener Granulated
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated in a food processor or blender until smooth, stopping to scrape down sides.
- Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.
Recipe Notes
Amount per serving (1/24th recipe): Total Calories: 30, Calories from Fat: 15, Total Fat: 1.5 g, Saturated Fat: 1.0 g, Cholesterol: 5 mg, Sodium: 50 mg, Total Carbohydrates: 3 g, Fibre: 0 g, Sugars: 2 g, Protein: 2 g
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