Philly Cheese-Steak Baguette

Onions, mushrooms and tomatoes are offered beside lean cuts of tenderloin beef and atop crispy baguette smothered in sharp cheddar cheese.

Best Health Magazine, March/April 2009

 

Philly Cheese-Steak Baguette
Philly Cheese-Steak Baguette
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a sauté pan, add olive oil and onion. Cook gently on medium-high heat until onions are translucent.
  2. Add mushrooms, season with salt and pepper and continue cooking till mushrooms wilt a little.
  3. Remove from pan and let cool.
  4. To assemble the sandwich, slice open baguettes, leaving one edge intact. Spread mustard on one side of each. Then lay on sliced beef, followed by the onion/mushroom combination, sliced tomatoes and cheese, if using.
  5. Place under a broiler (or, if you're preparing only one sandwich, use a toaster oven) until the cheese is melted. Then fold together, and enjoy.