No Bake Chocolate Tart
This dessert is every chocoholic’s dream.
| Servings |
| 12slices |
| Servings |
| 12slices |
Ingredients
- Chocolate Crust
- 1/2 cup Medjool dates pitted(about 8)
- 1 cup almonds
- 1 oz dark chocolate Try Green & Black’s 70% dark chocolate.
- 1 tbsp coconut oil
- pinch of salt
- Filling
- 1 cup coconut cream
- 3.5 oz dark chocolate Try Green & Black’s 70% dark chocolate.
- 1/4 cup coconut oil
- 1/2 cup Medjool dates pitted
- 1 tsp vanilla extract
- Toppings
- fresh berries As desired.
- whipped coconut cream As desired
Servings: slices
Units:
|
Ingredients
Servings: slices
Units:
|
Instructions
- If the dates are not soft already, soak them in warm water for 10 minutes.
- Pulse the (soaked) dates and almonds in a food processor until quite fine. Add melted chocolate, coconut oil and salt, then continue processing until incorporated. Press the crust mixture firmly into a round tart pan (with removable bottom) and chill until set.
- In the meantime, clean your food processor. Heat coconut cream, chocolate and coconut oil until melted. Add these to the food processor together with the dates and vanilla extract. Process until everything is combined and completely smooth.
- Fill the chocolate tart filling into hardened crust. Chill the tart until set (about 2 hours).
- Before serving, top the no-bake chocolate tart with whipped coconut cream and/or fresh fruit. Store refrigerated until ready to serve.
Recipe Notes
Recipe developed in partnership with Green & Black’s.
Nutrients per serving: 336 calories, 5g protein, 22g fat, 32 g carbohydrates, 28mg sodium, 24g sugar
