This Mushroom Pasta with Fresh Herbs Boasts Major Flavour

The simplicity is enough to make this recipe a weekly regular.

coronavirus quarantine
Mushroom and Fresh Herb Pasta
Mushroom and Fresh Herb Pasta
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a medium saucepan, add 1/2 cup (125 ml) olive oil, plus red onion and rosemary.
  2. Cook over medium-low heat, stirring regularly, until onions are translucent. Add the remaining olive oil, plus garlic, sage and mushrooms. Sauté gently until mushrooms are tender.
  3. Add balsamic vinegar and mix thoroughly.
  4. Add cooked pasta to mushroom mixture, and toss. Adjust seasonings to taste.
  5. Place in a large serving dish, and top with grated Parmesan cheese and parsley.