Mulled Cider and Cranberry

Both apples and cranberries are at their best in the cooler months. This recipe brings together these two great flavours to make a delicious warm drink.

Excerpted from Earth to Table by Jeff Crump and Bettina Schormann. Copyright © 2009 by Jeff Crump and Bettina Schormann. Photographs Copyright © 2009 by Edward Pond. Excerpted by permission of Random House Canada, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

 

Mulled Cider and Cranberry
Mulled Cider and Cranberry
Servings
6cups
Servings
6cups
Ingredients
Servings: cups
Units:
Ingredients
Servings: cups
Units:
Instructions
  1. In a saucepan, combine cider, cranberry juice, sugar, brandy, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavours; do not boil.
  2. Strain and serve warm. Garnish with apple slices and cranberries.