Mango Peanut Salsa

Use this mango peanut salsa as a topping for your favourite meat or fish, or toss together with salad greens and tofu for a healthy, tasty salad.

Recipe courtesy Peanut Bureau of Canada

 

Mango Peanut Salsa
Mango Peanut Salsa
Servings Prep Time
2cups 10minutes
Servings Prep Time
2cups 10minutes
Ingredients
Servings: cups
Units:
Ingredients
Servings: cups
Units:
Instructions
  1. Peel and remove pit from mango and avocado. Dice into 1/2-inch (1-cm) pieces and place in a bowl. Slice jalapeno in half and discard seeds. Finely mince half the jalapeno and add to bowl along with red onion. Stir in lime juice and salt.
  2. Just before serving, stir in mint and peanuts. Taste and add more minced jalapeno and salt if you wish. Salsa will keep well up to 2 hours, but for best results stir avocado, mint and peanuts in just before serving.