Low Cal: Mexican & Korean Fusion Kimchi Coleslaw

Fresh Asian-inspired flavours shine in this crunchy, colourful diet-friendly salad. Spoon slaw over tacos or enjoy it as a side salad.

Kimchi Coleslaw
Low Cal: Mexican & Korean Fusion Kimchi Coleslaw
Low Cal: Mexican & Korean Fusion Kimchi Coleslaw
Servings Prep Time Cook Time
12servings 15minutes 15minutes
Servings Prep Time
12servings 15minutes
Cook Time
15minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
    Dressing
    1. In a large bowl, whisk together mayonnaise, vinegar, kimchi liquid, sugar and salt.
    Slaw
    1. Add cabbage, corn, carrots, snow peas, pear, kimchi and onion; toss with dressing to coat. Let stand for at least 15 minutes or cover and refrigerate for up to 12 hours.
    2. Just before serving, toss with cilantro. Garnish with peanuts (if desired).
    Recipe Notes

    Nutrients per serving (without peanuts): 86 calories, 2 g protein, 4 g fat (1 g saturated fat), 12 g carbohydrates, 3 g fibre, 4 mg cholesterol, 344 mg sodium

    Originally Published in Best Health Canada