Kañiwa Salad

Move over quinoa! Kañiwa is the next big thing. Packed with protein, kañiwa is easy to cook and gluten-free. Try this easy salad recipe.

Recipe and image courtesy of GoGo Quinoa

 

Kañiwa Salad
Kañiwa Salad
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Cook kañiwa as directed and pass to a bowl (cooking directions: bring to a boil, reduce heat and simmer uncovered for 15 minutes)
  2. Mix together all the ingredients for the dressing: olive oil, salt and garlic and toss with kañiwa. Leave to cool.
  3. Add parsley, cilantro, mint, tomato and cucumber.