The Only Grilled Sweet Corn Recipe You Need

This Mexican-inspired dish is the perfect addition to any summer meal.

Grilled Sweet Corn with Lime and Chili
Grilled Sweet Corn with Lime and Chili
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat grill on medium high.
  2. Brush corn with oil and place directly on grill, turning every 5 to 10 minutes until nicely cooked and charred in places, for 30 to 40 minutes.
  3. Slather hot corn with mayonnaise and sprinkle with chili powder.
  4. Squeeze lime over corn and enjoy hot.
Recipe Notes

Nutrition facts per serving: 143 calories, 3 g protein, 7 g fat (1 g saturated fat), 21 g carbs, (3 g fibre), 0 mg cholesterol, 37 mg sodium.