Grilled Salmon with Strawberry Ginger Salsa
For an unexpected twist, serve this grilled salmon with our addictive strawberry ginger salsa.
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 1 ½ cups strawberries hulled and coarsely chopped
- 2 tbsp red onion chopped
- 2 tbsp fresh lime juice
- 1 tbsp fresh ginger minced
- ½ tbsp honey
- 1 tbsp fresh basil chopped
- 1 tbsp cilantro leaves chopped
- 4 salmon filets (approx. 8oz each)
- 1 tsp olive oil
- Salt and pepper
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Mix strawberries, onion, lime juice, ginger, and honey in a small bowl. Set aside for flavours to combine.
- Oil salmon with olive oil and season with salt and pepper. Grill on barbecue over medium high heat for 2 to 3 minutes per side. (Alternatively, sauté in large sauce pan for 2 to 3 minutes per side.)
- Transfer to serving platter. Add basil and cilantro to strawberry mixture. Spoon over salmon.
