This Gingerbread Cake Is Packed With Heavenly Spices

When the weather outside is frightful, there’s nothing more delightful than a guilt-free dessert.

gingerbread cake
Christmas Gingerbread Cake
Christmas Gingerbread Cake
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F (180°C). Spray Bundt pan with butter-flavoured cooking spray.
  2. Pour applesauce, molasses and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well.
  3. Pour cake batter into prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the centre comes out clean. Cool cake in pan on a wire rack approximately 20 minutes. Invert onto serving plate. Serve warm or cool.
Recipe Notes

Nutrients per serving: 3 g protein, 5 g fat (1 g saturated fat), 29 g carbohydrates (1 g fibre), 35 mg cholesterol, 240 mg sodium.