Fresh Strawberry Pie

Fresh strawberries taste amazing on their own, but are even better in this old-fashioned strawberry pie.

fridge-friendly recipes | Strawberry pie recipe
Fresh Strawberry Pie
Fresh Strawberry Pie
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Pour 1/3 cup water in a small mixing bowl. Add granulated sugar. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
  2. Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
  3. Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
  4. Toss with prepared berries and spoon into piecrust. Chill until set. Cut pie into 8 pieces.
Recipe Notes

Per serving: 2 g protein, 4 g fat (0.5 g saturated fat), 25 g carbohydrates,
3 g fibre, 0 mg cholesterol, 90 mg sodium.