Healthy and totally Instagrammable, this fig chia pudding is #healthfoodgoals. It’s actually easy to make, if you have the time to chill.
As delicious as figs are in their unadultered state, roasting them in a hot oven with a pinch of Middle Eastern-inspired za’atar spice intensifies their jammy sweetness and softens their skins. They’re the perfect topper for yogurt, cottage cheese, oatmeal and – our favourite – vanilla chia pudding. We give our chia pudding an extra dose of horsepower by mixing unsweetened almond milk with fat-free Skyr yogurt, an Icelandic delicacy with more protein than Greek yogurt but a less intense, tangy bite. Finish with the hunger-crushing combo of fibre, protein and heart-healthy fats from pistachios and hemp hearts and it’ll fuel you until the afternoon.