Farfalle with Peas and Mint

The mint in this light pasta dish puts a spotlight on fresh spring peas.

Farfalle with Peas and Mint
Farfalle with Peas and Mint
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large saucepan, cook pasta according to package directions. Drain, and to the same pot, add olive oil, lemon juice, zest, peas and chili flakes. On medium heat, toss everything together until hot. Add cheese and mint leaves. Mix lightly and season to taste.
Recipe Notes

Per serving: 385 calories, 16 g protein, 8 g fat (2 g satur­ated fat), 63 g carbohydrates, 3 g fibre, 80 mg cholesterol, 159 mg sodium.

Originally Published in Best Health Canada