Deliciously Moist Chocolate Cake
This moist chocolate cake recipe should be in everybody’s dessert repertoire.
| Servings | Prep Time | Cook Time |
| 10servings | 25minutes | 35minutes |
| Servings | Prep Time |
| 10servings | 25minutes |
| Cook Time |
| 35minutes |
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups low-fat buttermilk
- 1/4 cup vegetable oil
- 2 large eggs lightly beaten
- 2 tsp vanilla extract
- 1 cup hot strong black coffee
Servings: servings
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat oven to 350° F (180° C). Grease cake or bundt pan with non-stick cooking spray, set aside.
- Blend flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda and salt in large mixing bowl.
- Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl. Add dry ingredients to buttermilk mixture, using an electric mixer on medium speed, mix until smooth (about 2 minutes).
- Pour batter into cake or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in centre of cake comes out clean. Let cool in pan for 5 minutes.
Recipe Notes
Per serving:
Total Calories: 220, Calories from Fat: 70, Total Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 45 mg, Sodium: 390 mg, Total Carbohydrates: 32 g, Fibre: 3 g, Sugars: 12 g, Protein: 6 g
