Chocolate Yogurt Pops

This simple dessert is big on flavour. Delicious, creamy yogurt is an excellent source of calcium and phosphorus and provides useful amounts of protein, B vitamins and zinc.

Chocolate Yogurt Pops
Chocolate Yogurt Pops
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Mix all ingredients in a small mixing bowl. Spoon mixture into four, 85 mL paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the centre. Freeze about 3 hours or until solid.
  2. Peel paper cups away from popsicles before serving.
Recipe Notes

Per serving: 4 g protein, 0 g fat (0 g saturated fat), 10 g carbohydrates, 0 g fibre, 0 mg cholesterol, 80 mg sodium.